Ingham’s is one of the largest integrated protein producers across Australia and New Zealand providing chicken, turkey and plant‑based protein products to major retail, quick service restaurants, foodservice distributors and wholesalers. We are also a large producer of stockfeed.

We foster a culture amongst our 8,000 people to support our Principles – to be open, honest and collaborative in the way we work. The team is driven by a strong focus on the nutrition and welfare of our animals, and to nourish our communities with fresh, value‑enhanced and convenient food.

Proud past, bright future

Ingham’s was founded as a family business in 1918 by Walter Ingham in Liverpool, New South Wales, Australia. In 1953, Walter’s sons, Bob and Jack Ingham, expanded the business across Australia. In the 1960s, the company started supplying products to major retail and quick service restaurants. This was followed by expanding to produce turkey and stockfeed, and then value‑enhanced products.

In 1990, Ingham’s started operating in New Zealand. The company was acquired by TPG Capital in 2013 and listed on the Australian Securities Exchange in 2016. TPG Capital sold their last remaining shareholdings on 26 August 2020.

Over the past decade, Ingham’s has invested more than $1 billion in state‑of‑the‑art facilities to meet future growth and to firmly establish ourselves as an industry leader in Australia and New Zealand’s poultry markets.

Our geographically dispersed network provides flexibility and greater resilience to better manage agricultural and biosecurity risks, such as drought or disease, and to deliver continuity of supply to meet our customers’ needs.

Our network is unrivalled.